Camper is hiring for professional and career minded culinarians to work with us in our fun and progressive restaurant at the heart of downtown Menlo Park. We have an incredible back of the house team of talented folks from some of the best kitchens in the bay area and beyond and are looking for strong, experienced individuals to help continue to sculpt the food program here in concert with Chefs Greg Kuzia-Carmel (Quince, Cotogna, per se) and Marcus Prioste (RN74, Mourad). We pay competitively and offer a full suite of benefits. We are closed on Sundays and put a premium on making sure our team is able to achieve a sustainable balance in their workload. As we continue to grow and expand in this community, with the opening of two more concepts in the coming months, there will be much opportunity for advancement.
We work with the finest products available and continue to develop our own fun brand of food and hospitality. We hand make bread, pasta, sauces, ferments and the like, changing our menu regularly to respond to the products peaking in our markets. Our kitchen is friendly, productive and supportive and we are eager to meet candidates who put a premium on the quality of their work environments and teams.
We maintain flexible work schedules, uniforms and paid time off in addition to the normal perks of working in an ambitious, modern restaurant. We are listed in the Michelin Red Guide and have continued to build opportunities for advancement both in and outside the restaurant for our team. If this sounds like the kind of place where you'd like to work, please apply and come and meet us!
