We are looking to expand our very small service team.
The ideal candidate has a love for hospitality in all aspects.
This is a small Inne, farm and restaurant. We are looking for individuals that take dedication and pride in the land, ingredients, and the inner workings of nourishing guests throughout their stay. This includes working in tandem with our small inne team to make this magical place come to life.
If hospitality is your passion, and you are looking to cater high quality food and beverage service and shape memorable experiences for our guests, do not hesitate to reach out.
About the Role:
- Hosting and Serving for our bar nights (Th) and tasting menu (F & S)
- Part time, Seasonal (Mid May - Mid October, with room to expand)
- Thursday - Saturday, and occasionally Sunday
About our Service:
- Vegetables, seafood and some local meats and birds are the focus of the cuisine.
- Local and Natural Wine list
- We are running bar nights, intimate tasting menus, and public events on Sundays.
- Our service is intimate and high touch
Qualifications:
- Experience working FOH, or in FOH management is highly recommended. 2-5 years
- Works well with team, but can manage tasks independently
- Has a knack for high quality service and a passion for hospitality
- Can multi-task and thrive during a high paced service
Please send us your resume and cover letter.
We look forward to hearing from you!
