Come join our team at Baltimore’s favorite smokehouse and bar. We specialize in smoking meats in our log fed offset smokers, butchery, curing, aging, sausage making, and much more.
Job responsibilities are as follows:
Come to work with a good attitude & have passion for food & cooking
Working & managing service Wednesday-Sunday 12:00-9:30
Assist in managing and completing daily/weekly prep projects
Some basic butchery skills are required
Assist chef in training/teaching/staff development
Have sharp well maintained personal knives
Must be proficient at sauté, fry, expo, meat/vegetable cookery, & sauce cookery
Responsible for keeping a clean & organized station/kitchen and helping manage all aspects of kitchen cleanliness and organization
Must be clean and practice excellent personal hygiene
Must come to work with energy and focus
