Part time prep cook needed every Friday and Sunday (possibly Thursday for inventory).
Daytime shifts.
Must have VERY proficient knife skills.
Must be a fast worker.
Must be able to follow written instructions from a prep list.
Must have knowledge of all produce.
Must be comfortable in a professional kitchen.
Must be familiar with standard kitchen equipment.
Must understand basic cooking techniques.
Must be able to do inventory and check in orders.
Ability to grow within the company.
Do not apply if you do not fit all these qualifications.
Start ASAP.
