Fine dining restaurant Mark's Off Madison one of the New York Times 100 best. We are looking for experience servers to work with a chef owner.Tips and salary are pre pandemic. Great work environment. We are look for dinner shifts. Lunch shifts Weekend brunch a must. Must have knowledge of fine dining.
The restaurant is off of Madison park and has an established clientele. Need experience friendly team members. Must work as a team and be flexible. Also must work weekends.
