Qualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Skills & Abilities:
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship
Parkside Rotisserie & Bar
76 South main St.
Providence, RI 02903
Attach Resume or apply in person
