We are looking for a full-time line cook for evening shifts.
Approximate hours:
Tues-Thurs: 3pm-10pm
Fri-Sat: 3pm-11pm
(Optional) Sun: 8am-3pm
Pay: $17-$20/hr. dependent on experience/skill
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation tasks such as chopping, peeling, and cutting ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure efficient operations
Experience:
- Previous experience as a line cook in a restaurant or kitchen setting
- Knowledge of food safety regulations and best practices
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow recipes accurately
-Speak/understand English
- Restaurant experience: Understanding of restaurant operations and ability to work in a fast-paced environment
- Kitchen organization: Ability to maintain a clean and organized work area for efficient food preparation
