Vacancy expired!
We are hiring a Cook, Prep Cook, Dish, Serve, Cashier and Baker at our Mobile location!
Cook:
Job Summary:
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Responsibilities:
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
If the Carver is unavailable, assists guests with carved meat options.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Maintains the correct temperature of all products during cooking, holding and serving.
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Conducts opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Restocks and rotates food products by using the first-in, first-out method (FIFO).
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Follows local health department laws.
Keeps Char Grill clean and scraped to ensure product quality and sanitation.
Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Is friendly and courteous to guests and assists them with the products.
Maintains professional communication at all times.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures stated goals are met
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program
Requirements:
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Highly Collaborative Nature
Basic Culinary Coursework or Equivalent Experience Desired
Able to lift 25 lbs multiple times a day
Exhibit a sense of urgency
Salad Prep:
Job Summary:
To complete food preparation in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures.
Responsibilities:
Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Adheres to all company safety and sanitation policies and procedures.
Prepares food in accordance with all Golden Corral specifications and maintains a high quality and consistent product.
Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.
Maintains proper par levels to ensure kitchen service is not disrupted.
Communicates ticket times and potential problems with the QA, manager and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down, and cleans station or work area at end of shift.
Ensures proper rotation of all products and stocks product to par.
Performs shift change and/or opening or closing duties.
Assists other Team Members as needed or when business needs dictate.
Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.
Maintains a favorable image of Golden Corral at all times.
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Frequent bending and stooping.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
Ability to read tickets.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures stated goals are met
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program
Requirements:
Fluent English-Speaking and Writing Skills
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Highly Collaborative Nature
Basic Culinary Coursework or Equivalent Experience Desired
Able to lift 25 lbs multiple times a day
Exhibit a sense of urgency
ServSafe Certified
Dish:
Job Summary:
To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.
Responsibilities:
Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
Maintains daily cleanliness and maintenance of dish machine.
Trouble-shoots dishwasher machine malfunctions.
Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
Cleans and sanitizes throughout the shift. Maintains clean and safe exterior of building.
Completes assigned prep work and beautification duties.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other Team Members as needed or when business needs dictate.
Stands 100% of shift
Lifts and carries weights of up to 70 lbs up to 20 times per shift
Qualification Standards:
Frequent bending and stooping.
Works indoors 75%, outdoors 25%
Works frequently in hot and damp environment.
Frequently immerses hands in water.
Frequently immerses hands in water diluted with chemical solutions.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures stated goals are met
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program
Requirements:
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Able to lift 25 lbs multiple times a day
Highly Collaborative Nature
Exhibit a sense of urgency
Prior Dishwashing Experience Desired
Cashier:
Job Summary:
The Cashier’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity
to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The cashier should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.
Responsibilities:
Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
Ensures that line products are always available.
Handles payments accurately.
Processes to-go orders and assists guests at the Buffet by the Pound station.
Is friendly and courteous on the phone.
Offers assistance any guests who may need help.
Follows the Five Steps of Line Service.
Opens and closes the line area efficiently and quickly.
Brings equipment problems to the attention of the Manager.
Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.
Assists with the buffet and Server area, as directed by the Crew Leader, Assistant Manager, or Manager.
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
Ensures that smallwares are always clean, dry, and available for guests.
Follows local health department laws.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program
Requirements:
Fluent English-Speaking and Writing Skills
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Highly Collaborative Nature
Exhibit a sense of urgency
Able to lift 25 lbs. multiple times a day
One year experience handling money desired
Baker:
Job Summary:
The Baker prepares a wide range of breads, pastries, and other baked goods. He or she prepares baked goods in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures. The Baker must have excellent organization skills to multitask while baking.
Responsibilities:
Prepares a variety of baked goods with diverse methods of preparation, following specific product preparation and handling procedures and plate presentation standards
Adheres to all company safety and sanitation policies and procedures
Prepares baked goods in accordance with all Golden Corral specifications and maintains a high quality and consistent product
Maintains cleanliness throughout the kitchen by cleaning and sanitizing throughout the shift
Keeps prepared food continuously flowing out of the kitchen
Completes assigned pre-work to stock and set up stations as necessary
Breaks down and cleans station or work area at end of shift
Ensures proper rotation of all products and stocks product to par
Performs shift change and/or opening or closing duties
Assists other Team Members as needed or when business needs dictate
Performs calmly and effectively under pressure
Maintains a good working relationship with all Team Members to promote a cooperative working environment, which enhances Team Member morale, productivity, and efficiency
Portrays a favorable image of Golden Corral at all times
Lifts and carries up to 70 pounds up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer
Frequent bending and stooping
Stands 100% of shift
Works frequently in damp, hot work environment
Works near an open flame
Uses sharp knives and utensils
May use slicers or other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time with up to 5 lbs of weight.
Able to read tickets
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program
Requirements:
Previous Experience Preparing Baked Goods
Fluent English-Speaking and Writing Skills
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Able to lift 50 lbs to waist level
Highly Collaborative Nature
Basic Culinary Coursework or Equivalent Experience Desired
Exhibit a sense of urgency
COME VISIT US OR APPLY ONLINE AT https://my.peoplematter.com/mja/goldencorralmanna/JobApp/GetJobOpenings?personId=&city=mobile&state=AL&StrSelectedLocIds=672042e0-8be7-4ce1-8ed7-ac85014e0c21&alias=goldencorralmanna
