Vacancy expired!
Fin & Fork is the hottest new restaurant on the coast. Opened less than a year ago by renown Chef Matt Shipp, formally from Shipp's Harbour Grill, Fin & Fork has become the "go-to" place for great food and atmosphere. We are hiring Line Chefs, Sous Chefs, and Sushi Chefs. Fin & Fork has top pay and benefits for top talent. We are a high volume restaurant with a great team of chefs to work with. Send resume or text 251-604-7478 to set up an interview.
