Vacancy expired!
SÃP NOODLE BAR in Cerritos is now "ON" mode of recruiting for Kitchen Manager position in the restaurant. If you are a Kitchen Manager who is on a hunt for food passionate, savvy, and creativity, you won't wait any longer to miss this chance to join us!
SÃP NOODLE BAR is not only bringing to our customers the whole new revolution of Pho's perception, but also providing a phenomenal variety of chef's menu with tasty Steak Garlic Noodle, a flavorful Saltato with many choices of protein, or an appetizing dish with shaken short rib truffle fries... .As our standard of establishment, we always desire to convey our professionalism to gain people's sense of deliciousness with an outstanding customer service from miles away. If you want to build a genuine and authentic connection with every guest, or a rapport to make a difference in someone's life in just one interaction through food and service, you could be a part of our SÃP family!
Please visit us to learn more about our pride where you can land on for this great opportunity:
https://www.yelp.com/biz/súp-noodle-bar-cerritos-cerritos
https://www.yelp.com/biz/sup-noodle-bar-buena-park
https://instagram.com/supnoodlebar
****KITCHEN MANAGER****
***Job Description:
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
***Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Fill in where needed to ensure guest service standards and efficient operations.
- Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. - Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. - Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Side tasks
***Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
- Strong leadership skills.
- Possess strong organizational and decision-making skills.
- Work well in fast-paced setting.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
Job Type: Full-time
Salary: $55k - $65k/year
Experience restaurant: 2 years (Required)
License: ServSafe (Required)
**Application Method available via email ONLY
Please email us with your resume and cover letter attached. Please also mention your desired position and location that you want to apply in your cover letter or during the phone call. As our HR commission, we're here to help so please do not let your hesitation bother you for any questions about this job opportunity.
