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Cafeteria Style Dining Services Lead Cook / Supervisor and Cafeteria food service workers Full & Part time
Compensation: Lead Cook Supervisor and Food Service Workers Pay rates vary based on position & experience .Benefits include holiday & Vacation pay after 90 day introductory & probationary period
Accepting Resumes for Cafeteria Style Dining Facilities. This is a Monday thru Friday Cafeteria serving Breakfast & Lunch & Dinner .The applicant will need to have the following experience and qualifications;
One (1) to two years (2) similar experience with a strong background with food production and a Current Serve Safe certification is a plus.
Prerequisites will include a criminal background clearance with State & FBI
Team Positions - experience as a cook, Deli and Salad bar preparation positions: 25-38 hours per week .Employees are schedule Monday Thursday 5:00 am till 7:30 pm and Friday we are closed for Dinner .Periodically there are weekend services and we provide you with 2 weeks advance notice
Hours of Service
Breakfast = 6:00 am till 8:30 am
Lunch = 11:00 am till 1:15 pm
Dinner = 4:30 till 7:00 pm
Job Type: Full-time and Part time