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You have a proven track record of success in restaurant management and you want to take your career to the next leveland.nbsp;You re as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the guest experience and achieving maximum flow through are welcome challenges. And your enthusiasm and ease for sharing what you know attracts the talent to make it reality. As Executive Chef for Interstate, you ll have many opportunities to apply what you know, strengthen as a leader and make goals reality.As Executive Chef you willOversee all aspects of food and beverage operations by exercising demonstrated knowledge and experience in all phases of food and beverage management, including kitchen, lounge and catering operations, staffing, and budget and forecast managementand.nbsp;Provide the vision, leadership and strategy to inspire your associates to deliver exceptional service and drive financial successand.nbsp; You have a strong food and beverage management background and an obvious passion for hospitalityand.nbsp; Your passion for hospitality service is contagious and you are a natural coach that masterfully builds effective teams and inspires individuals to do their bestand.nbsp;Enable innovation and drive results. You execute successful food and beverage marketing programs, artfully leverage revenue management within tight margins, driving profit to the bottom line with solid financial controls. Coordinate with the chef on menus and work with sales to create enticements that capture both in-house guests and the local market share, achieving or beating sales goals.Keep a pulse on the budget. Develop, recommend and manage the division s budget, business marketing plan, and forecasts, to meet or exceed management expectations.Take measures to protect guests, associates, and the asset. Help oversee food and operational safety to ensure a comfortable environment for guests, that s safe for associatesand.nbsp;Take preventive measures to maximize workplace safety and loss prevention.FundamentalsA two-year college education or equivalent.and.nbsp;is helpful, with five to ten.and.nbsp;years of employment in a related position required. Advanced hospitality knowledge in food and beverage is expected. To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English with associates, guests, and leadershipand.nbsp; You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. You will regularly use a computer and various softwareand.nbsp;VEVRRA Federal Contractor This company is a federal contractor and an equal opportunity and affirmative action employer that does not discriminate on the basis of race, national origin, religion, age, color, sex, disability, veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
