Vacancy expired!
POSITION SUMMARY 10:00am-4:00pm Or 4:00pm-9:00pm
To apply message AK Alchemist on Facebook.
Position will include excellent customer service, cleanliness, efficient, and able to work well with others. Must have a high degree of commitment to food quality and safety standards.
ESSENTIAL TASKS AND RESPONSIBILITIES
1. Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line
2. Conduct thorough walk-through of operation prior to opening each day.
3. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
4. Determine what needs to be prepared prior to start of service.
5. Conduct line check prior to service to ensure quality product and preparations.
6. Expedite orders at the window; monitor timing, temperature and food quality.
7. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
8. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
9. Provide back up at each station as necessary.
10. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
11. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
12. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
13. Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
14. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
15. Inspect equipment and identify maintenance issues
