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Join Chefs Kirsten and Mandy Dixon for a summer of adventure in Alaska summer of 2019. At Within The Wild Adventure Company, we believe in quality in all things we do and this is especially true in our kitchens. In our award-winning fine-dining kitchens, we prepare our foods from scratch, we use local Alaska products when possible, grow seasonal gardens, and serve innovative and exciting cuisine to both our guests and to our staff.
Chefs in our kitchens are professionals who work closely together as a team to create seasonal menus that are some of the most innovative cuisine being served in Alaska.
Our chefs are part of our leadership and management teams. We are looking for someone to join our team at Tutka Bay Lodge, along the ocean. We have a unique setting both nestled in tall old-growth Spruce trees and ocean. The lodge is set at the entrance to a deep 9-mile fjord within a State Park. Imagine the fresh fish we get here! We have a cooking school at Tutka Bay as well. Tutka Bay Lodge is located 25 minutes by boat from the seaside village of Homer, Alaska.
We have foragers on staff at both lodges.
Please apply to us only if you are a professionally trained chef who is passionate and enthusiastic about your food and the contribution you can bring to the table.
Our positions require both some recreational culinary teaching (i.e. sociable interaction) with our guests and working in our lodge kitchen preparing cuisine for our guests and staff. We work approximately 10-12 hours per day Our cuisine emphasizes global inspiration utilizing local products. Positions run from May 15 to the end of September but there is the possibility to join us year-round.
