Vacancy expired!
The Black Bear is a local, independent small business.ÂOur season runs mid-May through mid-September, when everyone takes dream vacations to The Wilderness.
We operate a casual counter service restaurant, serving brunch through toÂdinner as well as local coffee, beer and wine.ÂSourcing proteins and produce locally, supporting local farmers and bringing the highest quality products to the table is very important to us. We have an in house bakery, featuring rustic pastries, both conventional and vegan/gluten-free. We also bake all of our menu breads in house.ÂMost of our menu is available gluten-free. And we have excellent options for vegans and those eating clean. We are the go-to spot for people wanting real food from scratch.
As for coffee, we are THE coffee house in Denali. In fact, we were chosen asÂ'BEST COFFEE SHOPÂIN ALASKA' byÂFood Network online.ÂWe source locally roasted coffees from Steam Dot Coffee Co. in Anchorage, voted 'BEST COFFEE IN ALASKA' by Food and Wine Magazine. And weÂare proud to offer many directly traded coffees with real stories from farmers and co-opsÂall over the world. We alsoÂserve smoothies, shakes, tea, DenaliÂbrewed kombucha, Alaskan beers, and wine.
To say we are busy, is an understatement. Once the season gets rolling, we often have a line out the door most days. That means that we need people who know how to work, and love the thrill of being slammed and riding the wave of the energy that it brings.Â
We are known for our customer service. Check out our reviews on Trip Advisor and Yelp: awesome, happy staff... deliciousÂfood and pastries... great service.
For over 20 years, Black Bear has been the living room of Denali. It's the place to linger, indulge, people watch, meet friends and make new ones. Our dynamic staff cultivates the magnetic vibe that breeds our beloved community.
The Black Bear isÂessentially a close-knit community of seasonal staff, coming together in a 4-month spurt of collective energy to fuel the gears of a true mom and pop shop in the middle of remote, wild beauty.
IDEAL CANDIDATE:
You will be expected to jump in, learn fast and pick it up as you go. You will work as fast as you can some days, and be expected to keep busy when it is slow. You will be expected to bring your best self to the team and adapt to being a hard-working professional in the midst of an adult summer camp. We require that those in all positions have respectful communication skills, are able to be on one's feet all day in a very fast-paced environment, and work under extreme pressure.ÂOne must be able to take direction and continuing professional critique and grow with it.
The Alaska season is only four months, therefore we seek those who can learn fast, process quickly and dive in.
All hires must stay the duration of the season (about May 12- September 19). We want people who are fun to work with, have a good sense of humor, and who actually enjoy cultivating the Black Bear vibe together in their work.ÂAll responsible folks who care and work hard will be rewarded with compassion, respect, kindness and the joy of being a part of something that people truly love. Our employeesÂcan stand behind the integrity of what Black BearÂputs out.ÂWe seek individuals who love people, service, and craft. Students of life who share a sense of adventure and desire real community are who we want to hire.
BARISTA POSITION:
We have very high standards when it comes to who represents the whole of what we are about. The face of our business is the barista. Those who love the craft of coffee, and have the precision, care, and artistry to really deliver something consistently incredible are the kind of people we are interested in. Must have experience enjoying great customer service, and able to communicate very effectively and respectfully. Our baristas are also our greeters, cashiers and food runners. We pride ourselves on outstanding customer service and seek outgoing, vibrant souls who love helping people. Advanced training is provided. Experience with a POS: bonus.
Must be able to work under extreme pressure, have a sense of urgency and communicate respectfully with a team
Must be helpful, friendly, positive, and genuinely love customer service
Must have professional experience of at least one year crafting specialty coffee in a fast-paced environment
This position starts at $10 per hour plus tips.
(Tips are pooled evenly between all staff. Last year tips brought wages up an additional $4-$7 more PER HOUR.)
HOW TO APPLY:
If you are looking to further your career in specialty coffee, while experiencing the most beautiful place on earth, we want to connect with you. Send us an e-mail telling us all about you and why you want to work at The Black Bear. Please be sure to include your resume and a few e-mails of relevant professional references.
Can't wait to meet you.
Becki and AdamÂ
blackbearcoffeehouse@gmail.com
blackbeardenali.com
