Vacancy expired!
Alyeska Resort, Alaska's premier year-round Resort, is seeking a Pastry Cook. This position prepares desserts, pastries, confections, and ice cream by performing the following duties:
Prepares pastry and dessert items in accordance with standards established by the Pastry Chef.
Wash, clean, peel, pare, chop or slice fruit as needed for desserts.
Prepare dough and batters for pastries and cakes.
Prepare specialty pastry items and sauces.
Decoration of cakes and ice cream desserts.
Other duties as assigned.
Job Requirements:
Prior hotel/restaurant pastry experience preferred.
Thorough knowledge of basic dessert and pastry techniques.
Good basic knowledge of cakes, tarts, fillings, icings, sauces and dessert assembly.
Good working knowledge of operating all kitchen equipment and of accepted standards of sanitation.
Culinary schooling or apprenticeship preferred.
Must be flexible. Must work well with others, and work well under pressure.
Interested candidates can apply online at https://www.alyeskaresort.com/jobs/jobs
