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Summary of Position:
This position is responsible to direct the purchase, storage, and issuance of all operating supplies, food & beverages, furnishings and services for the Hotel Captain Cook, as assigned. This individual makes purchasing decisions to achieve an efficient over-all operation and has final approval of quantity, quality, price and source of supply, in keeping with Hotel policy and purchase specifications.
Minimum Experience:
At least five years experience in a management level position. Prior supervisory, beverage, and customer service experience is preferred for the position. Public relations, Knowledge of PC based work processing, and Bachelors Degree in Business Management of the related field is required.
Skills/Abilities:
Excellent interpersonal skills are essential. A professional and polite attitude along with professional appearance is required. Strong reasoning and problem solving skills are essential functions of the position.
Interested individuals may submit applications at the Human Resources Office located at:
939 West 5th Avenue
Monday -- Friday, 8 a.m. -- 5p.m.
RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION
