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Job Summary
Provide sound educational leadership and guidance to students in the kitchen and in the classroom; apply the Montessori philosophy to preparation and planning to the best of your ability. Serve as the School Chef; planning for, purchasing, preparing, plating and serving hot lunch each school day. Plan the daily snack and lunch menus, purchase ingredients and make, bake, and/or prepare daily hot lunch, managing the storage and waste of food. Organize and clean the kitchen accordingly, including washing dishes, cleaning appliances, and loading/unloading dishwasher. Plate and serve meals to staff and students. Supervise lunch time as assigned. Report on the status of the lunch program, propose suggestions, and think critically about efficiency and budget of the program.
Serve as the coordinator of the after school program, including preparation and set-up, activity planning, organization, supervision of children, and safety. Clean and organize school environments after program activities.
