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WHO WE ARE
At UnCruise, we work together to support and build a brand that provides an enriching adventure travel experience that inspires an appreciation of local cultures and the natural world. Sometimes that means we kayak among icebergs, travel to hidden waterfalls with a local guide or snorkel with sea lions, dive with manta rays and share air with whales. Our destinations include Alaska, Columbia & Snake Rivers, Costa Rica & Panama, Galapagos, Hawaiian Islands, Mexicos Sea of Cortes and Pacific Northwest. Every employee plays a major role in bringing the adventure to life. When you join our team, you become an important part of our uniqueness.
APPLY ONLINE: https://www.uncruise.com/apply
PASTRY CHEF
The Pastry Chef is responsible for overseeing all baking and related preparation and presentation (primarily breads, pastries and dessert). The Pastry Chef will also assist the Chef with preparing crew meals, preparing and presenting savory items, plate-up and galley cleaning as assigned. This includes some dishwashing responsibilities throughout the day.
SOUS CHEF
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also assist in the preparation and service of baked goods, all crew meals, and must be capable of executing a variety of cooking skills on a daily basis. The Sous Chef will also spend time washing dishes, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.
