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Join Chefs Kirsten and Mandy Dixon for a summer of adventure in Alaska summer of 2019. At Within The Wild Adventure Company, we believe in quality in all things we do and this is especially true in our kitchens. In our award-winning kitchens, we prepare our foods from scratch, we use local Alaska products when possible, grow seasonal gardens, and serve innovative and exciting cuisine to both our guests and to our staff. Chefs in our kitchens are professionals who work closely together as a team to create seasonal menus that are some of the most innovative cuisine being served in Alaska. Our chefs are part of our leadership and management teams.
We are looking for a Cafe chef manager for our small 30-seat cafe in the vibrant community of Homer, Alaska. The La Baleine Cafe is a local favorite, located on the Homer Spit (harbor) area. This position includes travel and housing (which is hard to come by!). This is an at-the-stove position.
Please apply to us only if you are a capable and creative cook who is passionate and enthusiastic about your food and the contribution you can bring to the table. We cook from scratch 7 days a week, You can see our menu at Labaleinecafe.com and learn more about our company in general at withinthewild.com. Those who thrive best in our environment are those who enjoy living close to the natural world, who take deep pride in their work, have the ability to be a positive and uplifting team member, and care deeply about being a professional in the kitchen. Although we support an atmosphere of constant learning, we are looking for someone with skills, talents, and contemporary experience to be able to work in our often fast-paced and demanding kitchen.
We work approximately 10-12 hours per day and this position includes 1 day off per week. Our cuisine emphasizes global inspiration utilizing local products. Positions run from May 15 to the end of September but there is a possibility to join us year-round. Call Mandy at 907-227-8632 for more details.
