Vacancy expired!
Spenard Roadhouse is searching for line cooks with night and weekend availability. The Line Cook's primary responsibilities include working as a team, preparing dishes accurately according to the recipe, stocking and maintaining a clean work station.Qualified candidates will:Focus on quality with pride in their workDemonstrate ability to work with speed and efficiencyHave excellent communication and organization skillsPerform well in fast-paced kitchen environment and as part of a team
Additional requirements include:Must be at least 18 years of age
A current Municipality of Anchorage Food Worker's Card
Experience preferred but not required - we can teach!
We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team.For over 11 years, Spenard Roadhouse has been a staple of the Spenard district. With a wide range of rotating specials and involvement with our community we provide a culture that is fun, passionate, creative, and exciting. Voted Best Use of Local Ingredients, Best Waitstaff, Best Family Restaurant, and Best Bartender by Anchorage Press.
Spenard Roadhouse offers a wide variety of benefits, including:Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued time off with pay
401(k) with employer matching up to 4%
Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro)
Apply in person at 1049 W Northern Lights Blvd with a completed Printable PDF Application (applications may also be requested from the host stand)ORApply Online HereSpenard Roadhouse is an Equal Opportunity Employer.
