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Cook (On-Call) - Ketchikan Pioneer HomeDescriptionAbout NMSBuilt on a culture ofsafety and integrity, NMS delivers award-winning, integrated support servicesto a variety of clients in foodservice, facilities management, camp services, security and hotel management inAlaska and the continental U.S. We are proud to serve not only our originaloilfield clients, but also clients from federal, state and local governments,corporate facilities, healthcare institutions, schools and universities,manufacturing centers, and the transportation and telecommunications industry. Ourclients have peace of mind knowing we are committed to delivering best-in-classservice, and we bring creativity, technology and experience to every project.Our mission is to provide management and support services at a level ofquality, value, safety and expertise beyond our clients’ expectations. At NMS,we expect our employees to fulfill that mission in every aspect of their work.SummaryThe Cook position isresponsible for the preparation, production, and presentation of a variety offoods, completion of production sheets and with other associated food serviceactivities for an Assisted Living kitchen.Essential Duties and Responsibilities
Performsall main line food production duties.
Preparesfood as indicated by par level sheets and in accordance with both NutritionalServices and Health Department standards.
Reviewsthe needs of the day with assigned supervisor(s), completes production sheets,verifies supply needs and availability.
Isresponsible for quantity and quality control in food production as well asoverall sanitation of assigned areas.
Assistsin training of food service personnel.
Arrangesfor food service workers to complete smaller item preparation.
Overseesfood serving lines and coffee bars, ensuring food items are properly stocked.
Observesand instructs others on the proper rotation (FIFO) procedures to be followedfor all food related items.
Followsall Food Safety Standards (HACCP).
Completesall freezer, cooler and warming temperature and sanitation logs.
Supportsan active safety program.
Mayassist other food service personnel at any given time.
Otherrelated duties may also be assigned.
Thisposition has supervisory responsibilities.
Other duties that are pertinent to thedepartment or unit’s success also may be assigned.
QualificationsMinimum Requirements
Must have High School diploma or GEDequivalent.
Must have Alaska Food Handlers Card orServSafe certification contingent upon 30 days of hire.
At least one (1) year of general foodservice experience.
This contract requires employees to have the following immunizations: TB. Successful candidates must be able to provide immunization records for this and/or be willing to take the vaccination if offered the job.
Contract requires employees to speak,understand, read and write English.
Preferred Qualifications
Certainposition(s) require a valid Driver's License and an acceptable driving recordfor the past three (3) years to be eligible under NMS' vehicle insurancepolicy.
Working Conditions and Physical RequirementsWeather: Indoors: environmentally controlled; requiresmost or all work to be done inside.Noise level: ModerateOffice conditions: Pace ofwork environment: MediumCustomerInteraction: ModerateDescription of environment:Pioneer Home: this is an industrial kitchen located in an assisted livingsetting.Physical requirements: Employee is required to lift and/or move upto 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handleor feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, andcarry weight/lift.Travel: NoneCompetenciesDedicationto understanding and exceeding customer expectations/needs.Highvolume of customer interaction.NMS Core ValuesSafetyguides our behavior.Honestyand integrity govern our activities.Commitmentsmade will be fulfilled.Allindividuals are treated with dignity and respect.Theenvironment will be protected and sustained.Required LanguageEqualOpportunity Employer/Shareholder PreferenceNMSis an equal employment opportunity employer. All qualified applicants willreceive consideration for employment without regard to race, color, religion,sex, sexual orientation, gender identity, national origin, disability, veteran protectedstatus or any other characteristic protected by applicable law.NANA grants employment preference to shareholders ofNANA and their spouses and descendants to the extent allowed by law.Itis NMS policy to conduct background checks, drug testing and a physical assessment,as applicable, once an offer has been accepted, in accordance with companyand/or contract requirements.AccommodationRequestIf you are a job seeker with a disability and requireaccessibility assistance or an accommodation to apply for one of our jobs,please submit a request by telephone or via email. In order to appropriatelyassist you with an accommodation, we ask that you please specify the assistanceneeded in order to access our jobsite and post for a position. The dedicatedemail and telephonic options are listed below and are reserved only forindividuals with disabilities needing accessibility assistance.To request an accommodation by telephone, contact us at:1-800-478-2000To request an accommodation by email, contact usatrecruiting@nana.comJob: Food Preparation & ServiceCompany: NANA Management ServicesPrimary Location: US-AK-KetchikanShift: VariableClosing Date (Period for Applying) - External: Dec 14, 2019, 11:59:00 PMReq ID: PIO00254
