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Position Overview
The dishwasher responsibilities are to wash dishes when guests leave, clean and sanitize countertops and assist cooks in organizing the kitchen. They work as helping hands where sweeping floors is concerned and also help with maintaining equipment around the kitchen.
Once a dishwasher has washed dishes, he or she is required to ensure that they are dry and stacked in a neat manner. Dishwashers also take out garbage when they are not involved in dishwashing activities.
Some common duties of a dishwasher include:
Dishwasher Job Description
Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes
Mix liquid soap and ensure that sponges are properly immersed in the liquid
Clean dishes and flatware with water in order to clear them of dirt
Soap down dishes and ensure that they are rinsed properly
Place washed dishware and flatware on drying racks
Use drying cloth to dry dishes and flatware completely
Switch dishwasher on for the right amount of time and keep stacked dishes properly in cupboards
Maintain kitchen work areas and receive and store kitchen supplies
Sweep kitchen floor and take trash out
Ensure that the kitchen floor is properly sanitized
Mop stockrooms and report any hazardous situations to the kitchen manager
Ensure that all dish cleaning equipment and supplies are stocked properly
Assist kitchen staff with food preparation duties when needed
