Experience KITCHEN MANAGER/CORPORATE CHEF (Sedona, Arizona)

Experience KITCHEN MANAGER/CORPORATE CHEF (Sedona, Arizona)

12 Feb 2019

Experience KITCHEN MANAGER/CORPORATE CHEF (Sedona, Arizona)

Historic Southwest restaurant seeks experienced Kitchen Manager/Corporate Chef. Position will be responsible for daily prep production for up to 1,000 guests as well as labor control and ordering for the prep department. Candidate will be working primarily out of a newly constructed satellite kitchen in Uptown Sedona to produce product for main restaurant kitchen. This position will also contribute to menu development and main kitchen responsibilities. Working knowledge of Chef Tec a plus, as using the system will be a necessity. This position is salaried with benefits and bonuses. Family owned restaurant for 25+ years, room for growth.

Please email resume and cover letter.

Here are some of the great things we have to offer:

Competitive wages with bonus program

Paid vacation

Health/Vision/Dental/Life Insurance

Additional managerial benefits

Requirements:

Working knowledge of restaurants operations, financials and control systems

Proven track records of passionate customer service -- ability to develop team members and deliver legendary guest services every day

Strong organizational skills

Ability to manage with integrity, honesty and knowledge while promoting culture and values

You will need:

Passion for delivering fun friendly service in a fast paced environment

Stable work history

Must possess strong leadership skills

Excellent verbal and written communication skills

Experience and Food Cost and Labor Cost

Proven experience in hiring, training, developing and motivating restaurant team

Solid career progression - high volume is a plus!

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