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The Hilton Sedona at Bell Rock is looking for a Junior Sous Chef to join our culinary team! Right now if hired you will receive a $500 Sign-On Bonus (paid in two installments after 90 and 180 days of employment). Looking for someone with open availability to work 8 hour shifts that start & end time may vary based of business needs. Must be able to work holidays and weekends.Shifts may vary within the hours of (6am ? 10:30pm) Hourly wage of 19.25 per/hr plus you will enjoy a full benefit package which includes: 22 Days of PAID time off, Matching 401K, Discounts on travel and hotels, and other awesome Hilton Perks! Hilton has been recognized as the #1 Best Company to Work For® in the U.S. by Great Place to Work and Fortune magazine. This is our fourth consecutive year of recognition on the top 100 list and we are the first hospitality company to reach the #1 ranking in the list?s 21 year history! What are you waiting for? Please read the information below, and submit your application! What will I be doing?As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards: Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitabilityCreate and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as neededEnsure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standardsAssist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and rewardAbout The Shadow Rock Restaurant:Upscale casual meets outdoor charm at redesigned Sedona restaurant.Following a $2 million renovation, the resort's ShadowRock restaurant celebrates Sedona?s Southwestern traditions with a refined focus on locally sourced fare and inventive chef-lead concepts with a fresh, flavorful twist. Innovative dining. A fresh new menu by Chef Jason Flores. Offers fantastic culinary delights in a contemporary setting. Serves breakfast, lunch and dinner About Executive Chef Jason Flores:Chef Jason Flores has over a decade of professional experience in the hospitality industry marked by notable roles at iconic resorts such as Hotel Del Coronado, La Quinta Resort and Club, Waldorf Astoria and Arizona Biltmore, a Waldorf Astoria Resort.What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision ?to fill the earth with the light and warmth of hospitality? unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Keywords: (Culinary, Cook, Sous Chef, Lead Cook, Restaurant, Hotel, Cooking, Chef, Resort, Hospitality, Line Cook, Full Time, Creative, Creativity, Culinary Arts, Food and Beverage, Kitchen, Sedona, Flagstaff, Cottonwood, Hotels, F&B).EOE/AA/Disabled/Veterans
