Vacancy expired!
Looking for a cook that knows how to hold down a grill or fryer station.
The Sedona Beer Company has been open for 1 year and has great feedback!
As the Chef I try and make a great working environment for everyone.
Featuring a four day work week averaging 9.5 hours per day.
NO automatic break deduction bull shit like the big resorts!
Position pays $14 plus tips.
Lowest base rate + tips a cook has received this year was $16+ and the highest was $20
Need to be reliable! We are in uptown Sedona, sometimes the traffics sucks. We still need you to show up!
If you miss more then 5 shifts a years (on average) please don't apply you're just wasting both our time.
If this sounds legit please email me your resume. Ask any questions you may have.
