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Arizona Last Stop is Hiring for Cook
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Our Cook will make Hamburgers and Chicken on a grill with Fries.
Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing oven, utensils, and grill for shift
Taking orders from wait staff
Please apply in person at 20606 N. US Hwy 93, White Hills, AZ 86445
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Cook Requirements and Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Able to work early mornings, and weekends
able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Please apply in person at 20606 N. US Hwy 93, White Hills, AZ 86445