Stewards/Dishwashers - Lou's Bar & Grill (Papago Golf Course)

Stewards/Dishwashers - Lou's Bar & Grill (Papago Golf Course)

07 May 2024
Arizona, Phoenix 00000 Phoenix USA

Stewards/Dishwashers - Lou's Bar & Grill (Papago Golf Course)

Vacancy expired!

Immediate Openings for Stewards/Dishwashers - Lou's Bar & Grill - Papago Golf Course

Reports To: Executive Chef or Sous Chef

Position Purpose

Maintains cleanliness of kitchen, loading dock, and back of house area. Maintains cleanliness of tableware, glassware, and kitchen equipment, minimizing breakage.

General Description of Duties and Responsibilities

Set up cleaning area: Puts dish machine together properly, fill all water tanks, turn on heating elements to dish machine.

Scrape, stack and clean all dishes properly. Pre-soak silver and change water after major meal periods.

Sort silver with eating end up. Keep dish area as clean and neat as possible.

Properly store dishes and silver in the locations designated by the lead steward or Executive Sous Chef.

Disassembles, cleans, and re-assembles dishwasher prior to end of shift.

Neatly stacks all remaining dirty china, glassware, and silver prior to the end of shift.

Sees that all china, glassware, and silver are returned to proper storage areas, clean and ready for the next day business.

Clean kitchen walls floors loading dock and other associated areas at specified intervals.

Empty boxes and garbage at specified intervals.

Endure safety of area by posting appropriate caution signs when floor is wet or being mopped.

Assist Culinary staff when needed for preparation and banquet plate up.

Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.

Comply with all policies and procedures for the Food and Beverage department.

Complete tasks and projects delegated by your supervisor and assist other departments as business volumes and staff level demand.

Experience / Education / Certification Requirements

High School education or its equivalent.

One year of food service preferred.

Must have local Food Handlers Card.

Physical Requirements

Must be able to lift up to 40 lbs. to waist height.

Frequent bending turning, kneeling and stooping

Must be able to stand for extended periods.

Must be able to fluently speak and write the English language

We are a Drug Free Workplace.

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