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Capital Canyon Golf Club is looking for a friendly, outgoing, energetic, and reliable Lead Line Cook to join our team!
As a Lead Line Cook at CCC you will have the opportunity to join a talented culinary team to help create a spectacular dining experience for our members and guests. At CCC our menu changes regularly and we are looking for someone talented and creative to join our team. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
The ideal candidate will:
Be committed to and passionate about high food standards and service
Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
Maintains overall cleanliness and sanitation standards in assigned areas.
Assists in ordering, inventory and scheduling.
Wraps, dates, and rotates food items.
Ensures proper storage of food items.
Be willing to work weekends and holidays.
Maintain a positive and professional attitude when dealing with all guests and team members.
Possess a valid Arizona food handler’s card.
Have experience working in a high-volume kitchen.
Enjoy working both independently and as part of a large team.
Performs other duties as required.
