Vacancy expired!
QR Code Link to This Post
New restaurant off Bentonville Square (opening early May) is seeking passionate restaurant professionals to join our team! Focusing on small plates, charcuterie and new American cuisine, our restaurant will feature eclectic wines from around the world and a craft bar program.
We don't require you have fine dining experience (we will train the right individual with the right attitude) but we are asking you have some restaurant experience.
*** All servers/bartenders need to be available for training May 1-3, May 6-9 during the day. No exceptions***
SERVERS
- some restaurant/hospitality experience
- passion to learn more about wine & beverage
- positive attitude/team player
- open PM schedule
BARTENDERS
- some bar & serving or even barista experience
- passion to learn about classic cocktails & wine
- hard-working, positive attitude
- open PM schedule
LINE COOKS/PREP/PORTER
- will have the opportunity to learn from a NYC/New Orleans trained chef
- this is a hybrid position with a combination of cooking, prepping and porter duties
- some restaurant experience preferred
- open AM/PM schedule
*** Please respond with your resume & why you want to work here ***
