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Esters in SOMA is growing quickly and we need more hands to help us make it happen. We have a tiny kitchen with a mirrored menu; One side is available with meat and the other is vegetarian/vegan. Most everything is made in house which means a healthy amount of prep in addition to working the line. Weâre a fun place with a healthy amount of shit-talking and sarcasm.
MUST have knowledge of veg/vegan foods and understand the importance of avoiding cross-contamination.
MUST be able to function in a small space. There are food trucks with larger kitchens than us.
MUST be able to follow recipes and oral instructions to uphold the standards and consistency we strive for.
MUST be able to work well with others in a sometimes stressful environment and remain positive. We all have bad days but anger issues will not be tolerated.
MUST be able to work an eight hour shift (or the occasional double) on your feet without consuming drugs or alcohol.
Open interviews will be held between 11-2 and 6-8 on June 17th & 18th. Please bring a resume.
