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The position
We are currently seeking to add a Food Safety Specialist to oversee and ensure compliance with all food processing regulatory and customer requirements. This position is also responsible for overall effectiveness and efficiency of food safety programs. Responsible for developing, maintaining and implementing and continually improving BRC, GMP, Food Defense and HACCP programs.
Qualifications
The ideal candidate for this hands-on position will be highly motivated, self-directed and results driven. Must possess excellent verbal and written communication, leadership, time management and problem-solving skills. Must be a team player, show initiative and be able to interact professionally and effectively with all levels. Must be comfortable leading Food Safety Meetings and providing necessary training to all employees.
Education & Skills Required
Bachelor's degree in Food Science/Technology or any equivalent combination of education and work experience that demonstrates the ability to perform key responsibilities of this position.
Ideal candidate will have food safety background and have worked in food processing industry.
Must have knowledge of GFSI auditing, HACCP certified and proficient in conducting hazard analysis & risk assessment.
Benefits & Compensation
We offer a comfortable and fun atmosphere where learning and initiative are valued and growth and movement are easily attained. In addition to a competitive salary, we also offer an excellent benefits package including health, 401k with company match, flexible spending accounts, & PTO, holidays & much more!
Location
This position is based out of Sutter County 25 miles near Sacramento International Airport. We offer a business casual work environment in a beautiful country setting outside of Sutter County. Local candidates encouraged to apply, applicants outside of 60 miles of Sutter County will NOT be considered.
Interested?
If you are enthusiastic to join a growing organization, please send us a letter of motivation and a detailed resume. Resumes should be in PDF or Word format.
