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Job brief:
We are looking for a professional Line Cook to prepare food to our specifications and to set up stations for menu. Line Cook duties will consist of assisting the kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Moving up is always encouraged! We are looking for hard working, experienced kitchen workers who are wanting and able to work in a fast paced environment.
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow managements lead
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers.
Requirements:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
$16-$20/hour plus tips, which typically adds $3-$4 an hour.
Stop by Tuesday-Sunday 2-4pm to apply.
