Vacancy expired!
Kitchen Prep Cook at The Upper Crust Bakery
Everything we make at The Upper Crust Bakery and Cafe, in downtown Chico, is hand-made fresh on sight with the utmost care and attention. Our staff is dedicated to producing and serving food they can be proud of which is why our pastries, lunch, and desserts have become a Chico tradition. We offer competitive wages based on the position and experience, as well as paid vacation. If you would like to be a part of this tradition, and think you have what it takes, please stop by the bakery any time and pickup one of our applications!
Job Description
Produce salads and sandwiches to recipe.
Work in a fast paced production environment.
Maintain a clean and organized work environment.
Weekends and holidays are required.
Qualifications
Prior professional experience in a prep, line, or sous chef position.
Be able to follow established recipes and produce consistent results.
Basic professional knife skills.
The ability to safely lift up to fifty pounds regularly and without trouble.
Culinary graduates will be considered with or without experience.
Oh, and you'll need your food handlers card if hired.
Applications should be submitted in person Tuesday-Saturday before 3pm. Sorry, but applications are not accepted via e-mail! The Upper Crust Bakery is proudly an equal opportunity employer. Want to learn more about who we are and what we do? Check us out on Facebook, Yelp, or our website at UpperCrustChico.com
