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Get to Know UsKen Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.Get to Know This RoleThe Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go.The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, and other commercial cooking equipment to prepare and serve food.What You Will Do:Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General ManagerMaintains prepped food levels as directed by the supervisor on dutyEnsures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working conditionReceives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshnessActively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledgeMay be assigned additional work within the restaurant operation as neededPlease Apply if You Have:1 year Experience in a full service kitchen required or1 year Experience in banquet kitchen operations requiredA pattern of regular, prompt, dependable attendance requiredAbility to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guestsExceptional communication and the ability to work effectively as part of a teamStrong knowledge of food product and cooking methodsBasic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizesAbility to expand and convert recipes to achieve different yieldsProficient in basic knife and butchering skillsStrong attention to detailBasic computer literacy skillsCA Food Handler's Card upon hire requiredAdditional Requirements to Consider Before ApplyingYou must be at least 21 years of age to work for Sierra Nevada Brewing Co.Selected candidate must pass a pre-employment, post offer background check.Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2157 This position will remain open until filled; online applications will be reviewed weekly Sierra Nevada Brewing Co. is an Equal Opportunity Employer
