Vacancy expired!
We have an opening for someone who takes pride in their work and skills, and who is ready to help us build on our already great reputation. The job includes a flexible schedule and generous meal plan, coworkers who are a supportive part of a team, and the opportunity to be creative.
Here is what we are looking for:
Attention to detail and commitment to excellence.
Ability to organize and prioritize work in a busy kitchen.
Ability to maintain food quality, presentation, & sanitation standards.
Experience maintaining food storage, inventory, and food cost containment.
Someone with widespread food and cooking knowledge to train and teach kitchen staff in all positions.
Ability to create creative new menu items and specials that are consistent with our style, concept, and price point.
Banquet cooking for up to 100 guests.
A communicator who can maintain our current (great) level of cooperation between FOH and BOH.
Applicants must have minimum of 2 years experience in a (non fast-food) professional kitchen environment.
Must have valid California Food Handler's License.
Must be available for early mornings and weekends. (Most weeknights would be off, so nice job if you like to be home with your family in the evenings).
Please email resume with qualifications and full work history.
