Vacancy expired!
We are looking for a competent knife in the kitchen.
Ideal candidate:
- self-aware and energetic
- detail-oriented and strong work ethic
- self-starter but also a team player
- previous restaurant/prep experience but willing to train the right person with the right attitude
Typical shifts include daily Carry Out and Catering prep, customer interaction, cleaning, dishes and kitchen closing: hours of carryout operation are from 11-7 PM. There are 25 hours per week available to start...with full time potential.
This is a drama-free, low-stress environment but expectations are set high. Clean DMV a plus.
All resumes must include work history and timelines as well as availability. Saturday availability a must.
Respond via email ONLY.
We are an equal opportunity employer.
