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Ducey's on the Lake is hiring passionate and driven people looking to build a long lasting career.
Located in the heart of iconic Bass Lake, Ducey's has been a favorite of the local dining scene. The restaurant delivers the charm, hospitality and romance of Bass Lake. Simplicity is the common thread in food, service and décor. Seasonal, ingredient-driven cooking and unpretentious service in a rustic yet refined setting, Ducey's is a taste of the good life.
This is a great opportunity to step up as employees are cross trained and used in multiple departments of the restaurant. If you feel that you have the right energy and passion for a challenging job then we would like to meet you!
Qualified Line Cook and Prep Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts.
Must be able to:
⢠Work under hot/cold temperature environment.
⢠Self motivated, help manager lead team when needed
⢠Team player.
⢠Read and follow recipes or supervisor directions.
⢠Lift, carry, pull/ push up to 50 #.
⢠Work organized
⢠Full skills on knife handling.
⢠Basic knowledge of health department regulations.
⢠Prepare salads, cut veggies, meats, fish and poultry
⢠Perform a variety of food preparation duties for cooking or serving.
⢠Work on weekends and holidays (highly required)
⢠Assist cooks and kitchen staff as needed.
⢠Food handler certification
***Competitive Pay***
Free Employee Meals & Health Benefits
**Fresno is an hour away if you live there**
