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Executive Chef
Clovis, CA
Thomas Cuisine is a contract food service company that outsources the management team that runs food services in hospitals, corporate dining and upscale continued care retirement communities. We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences. The people we hire are passionate about food and being part of a team that exceeds our customers expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams.
REAL Food | Genuine Service | Enduring Relationships
Job Summary:
This Executive Chef position is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an acute care hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all food service related activities which includes:
QUALITY ASSURANCE/QUALITY CONTROL
Maintain a clean and organized kitchen. A practice clean as you go is evident.
Ensures all food is being handled properly to prevent food borne illness.
Ensures temperatures and taste tests are being performed routinely and corrective action is taken as necessary.
Accepts only products that meet predetermined quality standards.
Ensures production and service personnel maintain personal hygiene standards to include proper hand washing and hair coverings.
Takes the necessary action to ensure Thomas Cuisine standards are met.
Manages areas of responsibility in such a way as to achieve acceptable levels of quality outcomes as measured by surveys.
PERSONAL/TECHNICAL SKILLS/STANDARD MANAGEMENT
Demonstrates and promotes Thomas Cuisine culture, values and philosophy.
Food will be prepared and served in such a way as to reach our customers at its optimal level of freshness.
Scratch cooking standards are followed.
Develops menus for the cafeteria, patients, customers and caterings that are creative and of sufficient variety.
Develop and utilize a systematic approach to purchasing.
Conducts daily production meetings.
Utilizes leftovers in a creative and acceptable way.
TRAINING AND DEVELOPMENT OF UNIT PRODUCTION STAFF
Routinely reviews job descriptions with staff. Modify descriptions as appropriate.
Fully understands each associates knowledge and skill level. Focuses training activities around associates weakness to improve output.
Develop a comprehensive training program that incorporates skill training in the following areas:
Knife handling
Proper use of equipment
Proper methods to sauces, soups and gravies
Garnishee
Roasting, braising, broiling, sautéing, grilling
Differentiation of vegetable processing - dice, chop, mince, etc.
The proper utilization of spice and seasonings.
Kitchen Safety
HUMAN RESOURCE MANAGEMENT
Works closely with the Food Service Director for compliance with human resource policies and procedures.
Responsible for selection and orientation of unit production staff.
Positively impacts unit staff morale
Conducts timely and candid associate appraisals.
Timely and respectful communication with all people at all times.
CLIENT/CUSTOMER RELATIONS
Develops positive perceptions of food in relation to:
Appearance/Presentation
Exceptional tasting food
Variety and creativity in menuing, special events and monotony breakers in all segments of our business - patient care, cafeteria, caterings and administration
Sets the example and teaches quick and friendly customer service.
FINANCIAL
Maintains control of food and supplies costs.
Effectively manages inventory to its lowest functional level.
Maintains staffing within budgeted hours.
CONTINUING EDUCATION
This is important because the food service industry is constantly changing. Attending classes, workshops and seminars, helps keep chefs in step with new methods and new styles of cooking.
Computer literacy is an important part of every chefs education.
If qualified please click on the link below to apply:
http://thomascuisine.com/food-service-careers/food-management-job-description/?gnk=job&gni=8a7883a8699e0cb20169a70ca25346ae&gns=Craigslist
