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Hotel Piccadilly and Mochuelo Tapas Restaurant are looking for a professional chef who can help prepare meals for banquet events and evening restaurant dinner service. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Responsibilities and Duties include the following:
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Qualifications include the following:
Professional cooking experience
California Food Handler's Card
Ability to work on your feet for eight hours or more a day
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
To apply, please email a resume, cover letter, and completed application (https://www.piccadillyinn.com/wp-content/uploads/2018/05/Employment-Application-2018.pdf) with the subject line "Piccadilly Cook Position" or stop by our hotel lobby (2305 W. Shaw Ave) to fill out an application in person.