Vacancy expired!
WE ARE ACCEPTING APPLICATIONS MONDAY - FRIDAY FROM 8AM-3:30PM
Must be able to lift 50+ lbs repeatedly
$13.00 - $15.00/hr pay, depending on experience
5:30am - 2pm (Monday thru Friday occasionally Saturdays)
8am - 4:30pm (Monday thru Friday occasionally Saturdays)
3pm - 11:30pm (Monday thru Friday, occasionally Saturdays)
Essential Duties and Responsibilities:
Contributes to the culture by exceeding quality expectations through cleaning and sanitizing all bakery equipment, including ovens and the interior and exterior of the production facility.
Rigorously follows the master cleaning schedule as instructed to prepare the plant to be in audit ready status at all times.
Efficiently operates pressure washer, rack washer, floor scrubber and tools according to equipment specifications.
Thoroughly disassembles, cleans and reassembles equipment and returns to operational state for next production run.
Maintain the work area and equipment in a clean and orderly condition; maintains breakrooms, restrooms and supply rooms stocked at all times.
Clean, sanitize, dust, sweep, vacuum, mop designated areas.
Carry out heavy cleaning tasks and special projects.
Trash removal and transport to disposal area.
Wears PPE Personal Protective Equipment at all times in the production area.
Uses lockout/tagout procedures designated for equipment.
Looks for ways to improve and promote quality of work; applies feedback to improve performance.
Reports food safety problems to personnel with authority to initiate action.
Must be able to work with food grade chemicals.
Must be able to withstand various weather and temperature conditions to include heat, humidity and cold.
Must be able to work scheduled and unscheduled hours.
Must be able to work weekends and holidays.
Regular and predictable attendance and punctuality.
Communicates with department staff in a clear and timely manner to maximize productivity.
Acts as a problem solver and a team player.
Must be able to work independently or in a team setting.
Other duties as assigned.
Requirements
Education and/or Experience:
High school Diploma or GED
Related experience in Bakery or Manufacturing industries
