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The Annex Kitchen (Server, Host, Busser, Food Runner)
Hospitality is a way of life!
Server - 2-3 years fine dinning or casual fine dinning experience. Attention to detail and individuals is required. Strong food and wine knowledge is beneficial. Open availability including nights and holidays.
Host - Dependable, strong communicator, and a detail-oriented. Open availability including nights and holidays. Able to handle high volume calls and guests. Good leadership abilities. Part time & full time.
Wage dependent on experience.
Back Waiter (busser) - 1-2 years restaurant experience a plus
Food Runners - 1-2 years restaurant experience a plus
Dishwasher- 1-2 years restaurant experience a plus
The Annex Kitchen is committed to bringing a new culture of dining to Fresno. A food driven establishment that prides itself on quality, service, and hospitality.
All positions require:
Outstanding team player, calm under pressure with the ability to think quickly on your feet
Ability to multi-task and work in a high volume, fast-paced atmosphere while still maintaining a professional demeanor
Accountable, outgoing & energetic team player with a positive attitude
Resourceful, well organized & attention to detail
Ability to communicate effectively
Flexible work schedule, evenings & weekends
DUTIES & RESPONSIBILITIES
Ensure that each guest receives outstanding customer service by providing a friendly clean environment while maintaining excellent standards.
