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Clinical Nutrition Manager
Clovis, CA
Thomas Cuisine is a contract food service company that outsources the management team that runs food services in hospitals, corporate dining and upscale continued care retirement communities. We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences. The people we hire are passionate about food and being part of a team that exceeds our customers expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams.
REAL Food | Genuine Service | Enduring Relationships
Job Summary:
As a Clinical Nutrition Manager you will lead the clinical nutrition and patient services teams in an acute care medical center. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.
Qualifications:
Credentialed/Licensed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Master's Degree, preferred
Five (5) years of professional experience in clinical or patient services management in an acute care setting
Ability to communicate on various levels to include management, patients, client, associate and departmental levels
Must be willing to participate in patient satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings.
If qualified please click on the link below to apply:
http://thomascuisine.com/food-service-careers/food-management-job-description/?gnk=job&gni=8a7883a8699e0cb20169a704be7b4553&gns=Craigslist