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Job Functions: To prepare and promote fresh, high-quality food that meets the objectives for sales, margin, labor costs, and inventory turns. Provide prompt, friendly, and helpful customer service. Maintain and clean department and equipment. Foster a team environment while meeting department objectives.
Responsibilities:
I. MERCHANDISING
A. Prepare specials and menu items as directed with organic, all natural quality ingredients.
B. Help plan and maintain attractive, fully stocked, rotated and faced cases.
C. Report inaccurate department signs and correct as needed.
D. Provide product information to customers, staff and manager.
E. Consistently check product quality.
II. DEPARTMENT MAINTENANCE
A. Ensure freshness of items by rotating batches by date.
B. Pull old or low-quality items, then record and properly dispose of them following established procedures.
C. Maintain and clean counters, deli cases and prep areas and keep in sanitary and orderly condition following health department regulations.
D. Use equipment safely. Monitor cooler temperatures. Inform supervisor/VP of Operations of equipment problems or needs.
E. Participate in inventory counts.
F. Participate in food cost and margin goals for department, as directed
G. Ensure that department storage areas are kept clean and in orderly condition.
III. OTHER
A. Stay up to date food handling safety certificate and follow all food safety requirements.
B. Follow company policies and practice safety on the job.
C. Perform other tasks assigned by your Supervisor (Manager).
D. Propose new ideas for efficiency or products for the store.
Qualifications:
Experience working in a professional kitchen, restaurant, culinary, catering or food service.
Dexterity with hazardous equipment.
Willingness and ability to learn and meet the changing demands of the job.
Able to handle multiple demands and follow through on commitments.
Experience serving the public with a friendly, outgoing personality.
Able to lift 50 lbs. and stand for long periods.
Regular, predictable attendance.
Knowledge of the natural foods industry.
Pick up an application packet at the customer service counter at any Eureka Natural Foods location or print one out from our website; www.eurekanaturalfoods.com/employment
Submit the completed application packet to Nick at the meat department in McKinleyville
