Vacancy expired!
Cafe Brio has an opening for a weekend morning morning Baker. 3:30 am to 11:30 am.
Potential for more shifts and cross training. Health benefits for full time workers.
Early morning position: bake-off pastries, mix pastry doughs, mix and bake quick breads and cookies.
Commercial production baking experience preferred, commercial kitchen experience required.
Apply with email letter of interest, availability and resume.
