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GENERAL JOB DESCRIPTION
A good server can make or break the customer experience. Responsible for taking orders in a friendly manner, reporting
orders to the kitchen, and calculating the bill, servers play an essential role in any casual or fine dining restaurant.
MAJOR DUTIES AND RESPONSIBILITES
Take food and drink orders from customers accurately and with a positive attitude.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from tables.
Prepare checks that itemize and total meal costs and sales taxes.
Help food preparation staff when necessary.
MINOR DUTIES AND RESPONSIBILITIES
Work with restaurant staff to create a positive dining experience for guests.
Greet customers and answer questions.
Clean tables and remove dishes after the party leaves.
Preparing dining areas
Stocking supplies and service areas
Carry loads of soiled dishes to the dishwasher to be cleaned.
Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
Maintaining a clean workspace
Cleaning dining sections after shift
Be able to remain focused and on-task during busy hours.
