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Intercrew LA
Restaurant and Lounge
A new luxury, American, meat and seafood concept backed by the co-founder of Twitch and conceived by some of the top industry professionals in hospitality and entertainment. Executive Chef, Erik Sun, partner and chef of Bestia, and Chef De Cuisine, Johnny T of Otium have created an unimaginable food experience. Additionally, our remarkable bar program, created by a word renowned mixologist, bring together the most unique flavors in cocktails. Simply put, Intercrew LA represents the best in what LA has to offer in the hospitality industry.
Here at intercrew LA, We are looking to bring on an elite group of individuals who are masters of their craft. We desire the best of the best in every role that we hire.
Become a part of the crew at Intercrew.
Back Server Description
Back Server assist the service team. They are expected to give service that is knowledgeable, approachable, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.
Responsibilities
-Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times.
-Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware.
-Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.
-Assist in the cleaning and polishing of all tableware.
-Receive instruction from multiple sources and prioritize tasks effectively.
-Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service.
-Have ability to recite basic menu knowledge and run food to tables if needed.
-Stocking, organizing and preparing service related items.
-Be knowledgeable of the restaurant and its history.
-Communicate respectfully with coworkers at all levels.
-Adhere to grooming and dress code standards.
Skills & Requirements
-Minimum 1 year of restaurant experience in a high volume environment.
-Excellent communication, interpersonal skills, and a collaborative attitude.
-Must possess exceptional work ethic, strong attention to detail, and strong organizational skills.
-Receptive to constructive criticism and performance feedback.
-Ability to demonstrate quick thinking and adaptability in a constantly changing environment.
