BAKERY SOUS CHEF - MILO + OLIVE (2723 Wilshire Blvd Santa Monica CA)

BAKERY SOUS CHEF - MILO + OLIVE (2723 Wilshire Blvd Santa Monica CA)

04 May 2024
California, Los angeles 00000 Los angeles USA

BAKERY SOUS CHEF - MILO + OLIVE (2723 Wilshire Blvd Santa Monica CA)

Vacancy expired!

Milo and Olive in Santa Monica is seeking a passionate, upbeat, organized manager to lead our team of bakers and pastry cooks! We are a tight knit team who love our jobs. We appreciate a person with a positive attitude and an ability to work well with others in a fast-paced creative environment. Seeking a highly organized individual with excellent communication skills.

The position offers the opportunity to play with the best organic and seasonal farmers' market ingredients and locally grown and milled grains, engaging in every aspect of the artisan bread process, realizing a seasonally changing menu of pastries, collaborative recipe testing, learning the financial aspects of the business, building leadership skills through hands on coaching, and collaboration with the savory side of the kitchen.

FULL TIME

paid vacation, health insurance coverage, educational stipend, cell phone reimbursement.

Candidates should have at least 3 years pastry experience and some leadership experience, although we are open to training and growing the right person.

Learn and grow within our restaurant group, Rustic Canyon Family of Restaurants, in this exciting position.

Required Knowledge, Skills and Abilities-

Ability to learn quickly

Effective communication skills

Good time and task management skills

Works well with a team

Attention to detail

Ability to multitask

Ability to follow detailed direction

Ability to problem solve in the moment

Positive attitude

Knowledge of the bakery environment

Knowledge of safe food handling

Please reply by pasting your resume into the body of the email. DO NOT ATTACH. Please also include a brief cover letter letting us know why you would be suited to our company and this position. Please do not apply if you have no professional baking experience as this is an advanced baking position.

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