Vacancy expired!
chef de cuisine position available immediately for a high volume French restaurant in the heart of Larchmont Village, part of a growing French restaurant concept.
The ideal candidate must have the followings skills :
- 5+ years as a Sous Chef de cuisine or Lead line cook with experience in upscale French/California cuisine is A MUST. If you don't have experience in French or California cuisine, you will not be considered.
- Product driven with a passion for all menu items
- Extremely experienced in dish and menu development
- Experience in managing a team of at least 10/12 cooks
- Outgoing Personality with the ability to be VERY Marketable
- Excellent Communication Skills
- Progressive career track record and job stability is a must
- It is a "hands on" position, Must be able to work lunch and/or dinner as well as week ends
If you meet the criterias above and would be interested in applying for this position, please email your resume and a motivation letter, we will call you for an interview. This full time position is to be filled immediately. The chef de cuisine directly reports to the owner, salary negotiable based on experience.
