ONE PERSON KITCHEN.
Cook and prepare all menu items. one person kitchen.
ALL PREP
Stock and maintain sufficient levels of food on the line
Prepare and portion food items prior to service
Maintain a clean and sanitary work environment
Answer, report and follow instructions from the Kitchen manager.
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with guests and colleagues
